Appetizers

Tempura-fried shrimp served with honey plum wine sauce

Sushi grade squid in tempura batter, bathed in fried soy bean oil served with honey plum wine sauce.

Lightly breaded, deep fried onion rings, broccoli, potato and sweet potato in a sweet tempura batter served with tempura sauce

Vegetable tempura and shrimp tempura served with honey plum wine sauce

Lightly breaded deep-fried jalapeño, spicy crab, cream cheese and avocado in tempura batter drizzled with spicy mayo and eel sauce

Deep fried soft shell crab brushed with spicy mayo and eel sauce.

Steamed or pan fried pork dumpling served with cold ponzu dipping sauce

Mixed vegetables wrapped in thin spring roll paper then gently deep fried, served with house made orange sauce

Fresh oysters breaded then fried to perfection, topped with spicy mayo and eel sauce

Steamed soy beans steamed in the pod & seasoned with salt

Steamed soy bean in a pod, topped with house spicy sauce

Fresh ahi tuna in spicy sauce and avocado layered into a tower and topped with tobiko, masago, scallions and house sauce

Six pieces of seared Ahi tuna seasoned with garlic pepper and lemon vinaigrette

Lightly seared tuna, cut into thin slices and served with ponzu vinaigrette and green onion, and tobiko