Light Fare – Appetizers & Sides to Savor

– Sake Kitchen –

SHRIMP TEMPURA / 10.95
tempura-fried shrimp served with honey plum wine sauce

CALAMARI FRITO / 12.95
tempura-fried squid served with honey plum wine sauce

VEGETABLE TEMPURA / 9.95
tempura-fried onion rings, broccoli, potato & sweet potato with tempura sauce

COMBINATION PLATTER / 14.95
tempura-fried vegetables & shrimp served with honey plum wine sauce

JALAPEÑO POPPER / 13.95
tempura-fried jalapeño, spicy crab, cream cheese, avocado with spicy mayo & eel sauce

SOFT-SHELL CRAB / 13.95
deep fried soft-shell crab brushed with spicy mayo & eel sauce

GYOZA (DUMPLING) / 7.50
steamed or pan fried pork dumpling served with cold dipping sauce

SPRING ROLLS / 7.50
mixed vegetables wrapped in thin spring roll paper & gently deep fried

OYSTERS TEMPURA / 9.95
tempura-fried fresh oysters topped with spicy mayo & eel sauce

EDAMAME / 5.95
steamed soy beans steamed in the pod & seasoned with salt

– Sushi Bar –

OZUZUKURI SAMPLER / 15.95
thin sashimi cut tuna, salmon & yellowtail with ponzu vinaigrette

AHI TUNA TOWER / 15.95
spicy Ahi tuna layered with avocado & topped with tobiko, masago & scallions

GARLIC PEPPER TUNA / 14.95 
6 pieces of seared Hawaiian Ahi seasoned with garlic pepper & lemon vinaigrette

TUNA TATAKI  / 14.95
lightly seared tuna sliced thin & served with ponzu vinaigrette & green onion